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Watch the “Chapter 14: On the Job Video” that follows. Then return to this thread and address the following in you initial post:
1. Describe the leadership styles of the Barcelona Restaurant Group’s owner, Andy, and the Group’s Chief Operating Officer, Scott.
2. What is the purpose of control at Barcelona Restaurant Group?
3. How does attention to strategic control separate Barcelona Restaurants from competitors?
4. What role does each restaurant manager play in the control process?
Read the attached video transcriipt and answer the question above